Commercial Cleaning
Restaurant Cleaning
Dining rooms, restrooms and kitchens cleaned after closing, ready for the next service.
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What we clean
- Common areas
- Lobbies, hallways, reception and shared spaces.
- Restrooms
- Cleaned and sanitized on every visit.
- Kitchens and break rooms
- Counters, sinks, tables and appliances wiped down.
- Floors
- Vacuumed, swept and mopped across the facility.
- Trash and recycling
- Collected from every room and taken out.
- High-touch surfaces
- Door handles, switches, railings and shared equipment.
Built for restaurants
- Cleaning starts after closing, never during service
- Dining room, restrooms and kitchen floors ready before morning prep
Schedule
After closing, nightly.
Why Rivermark
- Licensed, bonded & insured
- Background-checked, trained crews
- After-hours / nightly cleaning
- Free walkthrough and quote within 48 hours
- No long-term contracts
- Nightly, weekly or custom schedules